Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
