Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
Tonchan and Keichan of Gero City, Gifu Prefecture
Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
