Génoise Cake
Petits Fours
The Mayonnaise Show
Swordfish Dinner in a Half Hour
Ossobuco
Sweetbreads and Brains
Asparagus from Tip to Butt
Operation Chicken
To Poach a Chicken
Mousses, Bombes and Parfaits
Bourride and Aïoli
To Poach an Egg
Roast Leg of Lamb
Lobster Thermidor
Speaking of Tongues
Pipérade for Lunch
Turban of Sole
