Soup and Bread, the Italian Way
America's Test Kitchen From Cook's Illustrated - Season 27

Soup and Bread, the Italian Way ()

Recipes that work.
Rating

Available  to rent or buy

DESCRIPTION

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.