Course Nº 1 Gochujang Butter Bibimbap
Course N° 2 Sous Vide Cuisine
Course N° 3 Haute Cuisine
Course N° 4 **** and Spinach Doenjang Soup
Course N° 5 Snowflake Schnitzel
Course N° 6 Black Sesame Macaron
Course N° 7 Dongnae Pajeon on a Rainy Day
Course N° 8 Rice Wine Beef Bourguignon
Course N° 9 Pressure-Cooked Ogyetang
Course N° 10 Joseon Restaurant
Episode 11
Episode 12